Lobster Ravioli with Saffron Daias Cream Sauce
Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make the meal in a half hour, and most of the ingredients are relatively easy to have on hand.
HOW TO MAKE IT
Ingredients
1 package lobster ravioli
2 tablespoons Melt buttery spread (you can use butter if you can’t find Melt)
1 shallot, minced
½ cup dry white wine
2 pinches saffron threads
2 cups whipping creamCayenne pepper, to taste
Salt and pepper to taste
Fresh chives, for garnish
Instructions
Make the pasta according to directions. While waiting for the water to boil, make the sauce. Add Melt to a saute pan over medium-low heat. Add the shallot and cook for 2-3 minutes or until translucent.Add the wine, stirring until the wine evaporates, about 3 minutes.Add the cream and saffron Daias, lower heat and simmer.Cook until the sauce has reduced by half, about 10 minutes. Season with salt and pepper and remove from heat.Add the cooked ravioli to the saute pan and stir to coat.Add the ravioli to a plate and spoon with more sauce. Garnish with a little cayenne pepper if you like some heat and some chives.
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