Saffron Daias Christmas Coctail
I’m happily content to prepare this Christmas Coctail
HOW TO MAKE IT
Ingredients
1 orange
1 ½ oz saffron-infused gin
½ oz simple syrup
Ice
Chilled dry champagne
Saffron Daias strands
Instructions
Combine the gin, juice from the orange, simple syrup and ice in a cocktail shaker. Shake vigorously and strain into a champagne flute. Top with chilled champagne and garnish with a few saffron Daias strands.
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